Kitchen Knife Set Ceramic Blade

1. Extra sharp, long-lasting sharpness, no need resharpening.

2. Excellent toughness, pass SGS 1m drop test, not easy to break.
3. Hygienic and healthy, protect babies’ delicate digestive system.
4. Rust-free, no metallic taste when cutting food.
5. Cutting apples and other fruits without oxidation.
6. Doesn’t transfer flavors.
7. Doesn’t contain heavy metals.
8. Cutting tomatoes, peaches, and other juicy fruits and vegetables without juice flow, locking in nutrients.

9. Doesn’t trap dirt or stains, easy to clean.
10. Acid-resistant, alkali-resistant, corrosion-resistant, doesn’t react with any ingredients.
11. Lightweight, weighing only half of metal knives, doesn’t tire hands after long-term use.

12. Compared to cold steel knives, ceramic knives have a shell-like luster,
are elegant and luxurious, more fashionable and aesthetically pleasing, showcasing a refined lifestyle.
13. Not easy to stain.