Scissors with protect cover

supplementary Food Scissor Ceramic Scissors

Product Details   Key Specifications/Special Features: PP handle Zirconia ceramic blades Available size:1-3 inch Available color:black/green/pink Primary Competitive Advantages: Extra Sharp and Durable Stain and rust proof Anti-drop Anti-corrosion Non-adhesion,very easy to clean Skin safe Not contain BPA FDA,LFGB,SGS,certificated Healthy,Hygiene ECO-Friendly Military Specifications Very good quality with competitive price Prompt Delivery Main Export Markets: Asia Australasia …

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Western-style kitchen knives

Ceramic Santoku Knife

Western-style kitchen knives: A wide variety of categories, especially fine. Commonly used tools are: Chef’s knife/Chef’s knife (chief*s knife/ochmesser): A versatile knife with a wide, curved blade that can be used to cut meat, fish and vegetables. The Chinese kitchen knife is the weight of the knife, from top to bottom cut. Western-style knives are …

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Structure of Ceramic Knife

Structure of Ceramic Knife Ceramic tool using high purity ultrafine zirconia as raw material, by spraying granulation, isostatic pressing, precision machining such as a variety of manufacturing processes, with high hardness, strong corrosion resistance, chemical stability, high wear resistance characteristics, the appearance of exquisite, Sharp edge, is the true sense of never wear, never corrode …

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Development History of Ceramic Knives

ceramic knives

Development History of Ceramic Knives: Ceramic knife with the development of new technological revolution, it is required to continuously improve cutting productivity and reduce production cost. Especially the development of CNC machine tools, the requirements for the development of higher cutting speed than carbide tools, more wear-resistant tool. Recently, a variety of high-strength, high hardness, corrosion …

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Ceramic Knife Advantages MIDDIA

ceramic knives

Ceramic Knife Advantages: Ceramic Tools for modern kitchens, with a series of metal knives incomparable advantages: 1, protect the healthy growth of infants Infant gastrointestinal vulnerability, poor body resistance, when feeding fruit, vegetables and meat should try to avoid contact with bacteria, so as not to cause physical discomfort. Ceramic knife with its unique material advantages, …

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