Introduction to Ceramic Knife
The emergence of new ceramic knives are the first time that mankind has revolutionized mechanical cutting by using ceramic materials.
As early as the early 20th century, Germany and the United Kingdom began to look for ceramic tools to replace the traditional carbon tool steel tools. Zirconia ceramic material has become a new generation of tool materials because of its high hardness and high temperature resistance. However, ceramics are also limited by brittleness.
Therefore, how to overcome the brittleness of ceramic tool materials and improve its toughness has become the main topic of ceramic tool research in the past 100 years. The range of applications for ceramics is growing. The main reasons for the engineering technology industry to develop and promote ceramic knives are that (1) can greatly improve production efficiency; (2) it is determined by the global depletion of tungsten resources, which constitute the main component of high-speed steel and cemented carbide.
It was estimated in the early 1980s that the proven tungsten resources of the world were only used for 50 years. Tungsten is the most scarce resource in the world, but its consumption in cutting tool materials is very large, which leads to the rising price of tungsten ore, which has risen many times in several decades. This has also promoted the development of ceramic tools to a certain extent. Promotion, the development of ceramic tool materials has achieved remarkable results.
So far, the materials used as ceramic knives have formed zirconia ceramics, alumina ceramics, aluminum metal ceramics, aluminum carbide ceramics, aluminum carbide ceramics, aluminum nitride ceramics and other latest research results.
Boron nitride ceramic tool. Worldwide, German ceramic tools have not only been used in ordinary machine tools, but have also been used as an efficient, stable and reliable tool for CNC machine tools and automated production lines. Japanese ceramic blades are internationally advanced in terms of product type, output and quality. The United States has been a world leader in the development of oxide-carbide-nitride ceramic tools. Many achievements have been made in the development and application of Chinese ceramic tools.
Ceramic Knives Advantages
Sushi Knife For Kitchen
The ceramic knives are made of high-purity and ultra-fine zirconia, which are manufactured by spray granulation, isostatic pressing and precision machining. They have high hardness, strong corrosion resistance, good chemical stability and high wear resistance. The appearance is exquisite and exquisite, and the cutting edge is extremely sharp. It is a knife that never wears and never corrodes in the true sense.
The ceramic knives are all hand-polished, and each face is evenly curved inward, thus maximally ensuring the strength of the ceramic knives while ensuring smoothness during cutting. The hand-polished blade and knife face are uniform and the finish is extremely high and easy to clean. Ceramic knives are a very popular green product in the world today. They have the reputation of “noble knife” in developed countries. Compared with traditional steel knives, the ceramic knives are more advanced in production technology. Their soft color, always sharp edges and humanized hand design will make your mood in the kitchen happy and cheerful.
The main characteristics of ceramic knives:
◆ High hardness and high wear resistance. Made of high-tech, high-temperature special ceramics for aerospace, the hardness is only slightly lower than that of diamond.
◆ The blade is sharp and sharp, no need to grind again, and it is extremely durable.
◆ Anti-corrosion, no iron odor, never rust, easy to clean. Will not bring odor to food.
◆ Non-toxic, hygienic and environmentally friendly. The surface density is high, it is not easy to contaminate food juice, reducing the chance of bacterial growth. The ceramic knife’s superior antibacterial function is ideal for cutting foods that can be eaten directly. It is the best tool for caring for the healthy growth of infants and young children.
◆ The green cutter keeps the original color and original flavor of the food. The material has stable chemical properties and is environmentally friendly. It is resistant to corrosion by various acids and bases and does not react with food. Ideal for cutting sashimi, fruit, vegetables, boneless and cooked food.
◆ The color is round, white and has a jade texture.
◆ Ceramic knives should be used with wood, bamboo and other cutting boards. It is better to use with antibacterial cutting boards, but should be avoided on stone cutting boards. Please do not let the ceramic knife be exposed to high temperatures. Do not use a high temperature disinfection cupboard for disinfection (the handle is not resistant to high temperatures).
◆Ceramic knives are second only to diamond due to their special properties. Therefore, do not use them as a trowel when handling food, and avoid heavy falls or external impacts to prevent the blade from falling, so as not to cause the ceramic blade to be cornered or broken. Ceramic knife can be used for cutting, but not for breaking, pry, tick. In particular, it should not be used for cutting bones or cutting frozen food.
◆ After the tool is used up, it can be cleaned with water and detergent. After it has been cleaned and dried naturally, it can be placed on the tool holder or stored in the tool box.
◆ The blade itself is sharp and easy to cut, so be careful when storing it. Be careful not to let children touch it, so as not to misuse.
◆ There are more and more types of ceramic knife handles, such as abs+tpr, ceramic, acrylic, wood, and different handles, giving different experience!
Maintenance method of ceramic knife:
1. Do not twist the knife during the cutting process;
2. do not use a kitchen knife to cut frozen (or not completely thawed) food. raw rice cake. bone flesh and fish. crab and other hard objects;
3. Do not wash the ceramic knife in the dishwasher. It can be washed in clean water or detergent. and dried naturally.
4. Please pay special attention to the blade when using. the blade is extremely sharp;
5. please stay away from children. put the kitchen knife in a place that children can’t reach. so as to avoid accidental injury;
6.Use wooden or plastic cutting boards instead of stone cutting boards；
7. do not throw ceramic knives in the sky will break the knife;
8. do not use a knife to cut. smash. knock. fall and impact. do not use the knife as a lever;
9. Place the ceramic knife in the tool holder. knife holder or other stable environment;
10. Do not try to sharpen the knife yourself;
11. Do not place the kitchen knife too close to the fire source to avoid deformation of the plastic handle.
12. The blade part is dirty. stained. etc.. and can be soaked in the kitchen bleach. Do not wipe with a metal cleaning ball or the like. and the blade may become dark due to the action of the metal powder.
If you are interested in this, please contact us.
Xiamen Middia Biological Ceramic Technology Co.,Ltd.
Tel:86-592-5986296
Phone:86-13806084069
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