To keep ceramic knives sharp, it’s important to take care when using and storing them. Here are some tips for maintaining the sharpness of your ceramic knives:
- Use a cutting board: Always use a cutting board when using a ceramic knife, as cutting on hard surfaces like metal or stone can cause the blade to chip or become dull.
- Avoid twisting the blade: When cutting through tough or hard foods, such as squash or frozen meats, avoid twisting the blade, as this can cause the ceramic to chip.
- Hand wash only: Ceramic knives should be washed by hand, as they can be damaged in a dishwasher. Use warm soapy water and a soft sponge to clean the blade, and dry it immediately after washing to prevent water spots.
- Store carefully: Store ceramic knives in a knife block or sheath to protect the blade from damage. Do not store them loose in a drawer with other utensils, as they can become damaged or chipped.
- Use a diamond sharpener: When it’s time to sharpen your ceramic knife, use a diamond sharpener specifically designed for ceramic knives. Follow the manufacturer’s instructions carefully and avoid using traditional sharpening stones or honing rods, as these can damage the blade.
- Sharpen less frequently: Ceramic knives hold their edge longer than steel knives, so they don’t need to be sharpened as frequently. Sharpening too often can actually reduce the lifespan of the blade.
By taking these steps, you can help keep your ceramic knives sharp and in good condition for many years of use.