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Name
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4 Inch Japanese Style Ceramic Fruit Paring Knife
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Item No.
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ZHS2
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Material
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Blade: Zirconia Ceramic; Handle: PP
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Blade Color
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White
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Handle Color
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Red, green, blue, or customized
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Size
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Blade length :100 mm,Total length :201 mm
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Usage
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Kitchen Utility Knife, Paring Knife
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Feature
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1. Healthy, not corrode, and acid-resistant due to high chemical stability.
2. Keep nutrients, not oxidizing food, and keep foods fresh and the natural tastes. 3. Drop test passed. 4. Extra sharp and durable, keep a sharp edge always. 5. Ceramic knife is non-metal cutlery, which is rust-proof and will not emit metal ions,this can ensure no metal smell on food. 6. Made with high technology, the clean and non-stick surface on the blade. 7. Very light and convenient, ceramic knife is the only half the weight of the traditional metal one. 8. Excellent comfortable Handle, ergonomically designed. 9. Rounded edges to keep safe. |
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Cautious
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1. Do not use the ceramic knife for chopping bones or un-defrost food.
2. Do not put the handle on the fire. 3. Do not use the size of the blade to crush garlic or food. 4. Do not sharpen the ceramic knife. 5. Do not use the ceramic knife for the same function as a screwdriver. 6. Do not put the ceramic knife in a dishwasher. 7. Do not use the ceramic knife on marble, glass, tile, or metallic cutting board. |
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