No, ceramic knives are not recommended for cutting through bone. Ceramic knives are extremely hard and sharp, but they are also brittle and can chip or break if subjected to high stress or impact. This makes them more prone to damage if used to cut through hard materials like bone.
In addition, cutting through bone requires a certain level of flexibility and toughness in the blade, which ceramic blades do not have. Steel knives are a better option for cutting through bone because they are more flexible and can absorb the impact without chipping or breaking. There are also specialized knives, such as cleavers, that are designed specifically for cutting through bone.
It’s important to use the right tool for the job to avoid damaging the knife and risking injury. While ceramic knives are excellent for slicing fruits, vegetables, and boneless meats, they should not be used for tasks that require cutting through hard materials like bone.