Development History of Ceramic Knives: Ceramic knife with the development of new technological revolution, it is required to continuously improve cutting productivity and reduce production cost. Especially the development of CNC machine tools, the requirements for the development of higher cutting speed than carbide tools, more wear-resistant tool. Recently, a variety of high-strength, high hardness, corrosion …
Practical application and development : Prospect of ceramic knives Although the research level of ceramic tools in China is not worse than abroad, but the actual application development is slow. According to the relevant information reported that the current domestic ceramic tool for the total tool usage ratio of not more than 1%. Silicon Nitride …
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Ceramic Knife Advantages: Ceramic Tools for modern kitchens, with a series of metal knives incomparable advantages: 1, protect the healthy growth of infants Infant gastrointestinal vulnerability, poor body resistance, when feeding fruit, vegetables and meat should try to avoid contact with bacteria, so as not to cause physical discomfort. Ceramic knife with its unique material advantages, …
Ceramic Knife Disadvantage: A product has its advantages must have its shortcomings, ceramic knives are the same, because ceramic knives are sintered from zirconia, by the nature of its product raw material determines its hardness is 9, but more brittle, low toughness can not cut hard objects, high fall prone to collapse, lack of angle …
Do newborns need a feeding spoon? It is necessary to prepare a small feeding spoon. If you intend to breastfeed, it is best to use a small feeding spoon to feed the water so that the baby does not have nipple confusion. And if the baby is allowed to drink the bottle from the beginning, it is not …
The creation of ceramic knives threatens the unshakable position of traditional steel knives. Why do ceramic knives lead the new trend of modern knives? What is the difference between ceramic knives and steel knives? What are the advantages of ceramic knives? First, the appearance and connotation: The beautiful ceramic knives have a stylish appearance, the handles are …
How to judge the quality of ceramic knives? When choosing a ceramic knife, how should we grasp its quality and price? 1. Look at the packaging. Ceramic knives produced by regular companies generally have “anti-counterfeiting marks”, “barcodes” and company names, addresses, telephones, etc. (small tricks: you can call the phone on the package when you buy) …
Ceramic knives are mostly processed from a nanomaterial “zirconia”. The zirconia + alumina powder was pressed into a mold with a weight of 300 tons and pressed into a mold, sintered at 2000 ° C, and then polished with diamond and fitted with a shank to make a finished ceramic knife. The ceramic blade is a …
how ceramic knives are made? 1. Mixing ingredients: ball milling → vibrating grinding → ball milling → adding glue → ball milling; 2. Pressing the blank: The dry powder pressing process of the ceramic blade has high requirements on the powder morphology, the surface charge state of the powder and the granulation of the mixed …
Maintenance method of ceramic knife: 1. Do not twist the knife during the cutting process; 2. do not use a kitchen knife to cut frozen (or not completely thawed) food. raw rice cake. bone flesh and fish. crab and other hard objects; 3. Do not wash the ceramic knife in the dishwasher. It can be washed …
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